![]() Ill admit I havent tried this tip yet, but I heard about it and cant wait to try it out the next time I make these. It doesnt affect how theyre cooked, but gets them all in. This is a great little trick if you need to fit them all in. Stand them Up: Line the chicken wings standing upright along the sides of the air fryer.Turn it up: If you desire an extra crisp almost char to your wings, turn the air fryer up 20 degrees the last 2-3 minutes of cooking.Use paper towels to pat them down, or even keep them in the fridge uncovered before seasoning to help dehydrate them. Theyll still get cooked but wont be as crispy. Itll remove any excess water which can slow the cooking and cause them to steam. Dry: Patting the wings dry before adding the oil and seasoning will help them get even crispier.Its worth paying a little bit more for the work to be already done. ![]() The whole wings are cheaper but it takes a lot of work to break them down. You definitely want to cook these in their parts, not whole. They come whole or they come trimmed or broken down into parts: The drumette and the wingette. ![]()
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